Tartisserie's signature savoury tart. Deliciously tender and juicy Angus beef chunks slow-cooked in a thick coconut gravy infused with aromatic herbs and spices. Laced with Chef’s ‘kerisik’ coconut paste made from scratch.
Shrouded in a fluffy creamy quiche and slathered on flaky crispy puff pastry.
Garnished with fragrant kaffir lime leaves and red chilli slices for a sumptuous finishing touch.
